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Homemade Dog Food

Are you thinking about switching your dog to a homemade diet?

The best place to start is by consulting with your veterinarian or a veterinary nutritionist. While there are many recipes for home-cooked dog meals available online, experts warn that many of these have not been reviewed by veterinary nutritionists to ensure they provide a well-balanced diet. This is why some pet owners prefer to opt for pre-made food.



Your dog’s nutritional needs will vary based on age, size, health, and breed. Additionally, a homemade diet may not be suitable for all dogs and could even be harmful in some cases.

We generally don’t recommend homemade diets for dogs under one year old. Without the right amount of calcium and phosphorus, young dogs can develop significant bone abnormalities. Pregnant and lactating dogs also have unique dietary needs that may not be adequately met by recipes found online.


The Fundamentals of a Balanced Dog Food Diet


Understanding the essentials of a balanced home-cooked diet is crucial when discussing options with an expert.

Here are key components of a healthy canine diet:


**Protein**

Dogs need protein containing 10 essential amino acids that their bodies cannot produce. These amino acids are vital for generating glucose, which turns into energy. Protein sources include chicken and turkey (without bones, fat, or skin), beef, lamb, pork (in limited amounts), and certain fish like salmon, whitefish, herring, walleye, flounder, and Arctic char.


**Fats and Fatty Acids**

The most concentrated sources of fats in a dog’s diet come from animal fats and plant seed oils. A healthy diet provides fatty acids that the dog’s body does not produce, supporting cellular function, skin and coat health, and enhancing food flavor. Sources of fatty acids include plant-based oils like corn, soybean, canola, and flaxseed oil, as well as fish oil.


**Carbohydrates**

Dogs derive some of their energy from carbohydrates, which include sugars, starches, and dietary fibers. Carbohydrate sources include rice, pasta, oatmeal, and quinoa.


**Fiber**

Fiber is necessary for maintaining a healthy gastrointestinal system and preventing weight gain. Good fiber sources for dogs include carrots, pumpkin, apples, dark leafy greens, brown rice, and flaxseed.


**Vitamins**

Vitamins are essential for growth and maintenance, but deficiencies or excesses can lead to health problems. Dogs need vitamins such as A (from carrots, pumpkin), B vitamins (from liver, green vegetables, whole grains), C (from fruits, vegetables, organ meat), D (from liver, fish, beef), E (from leafy green vegetables, liver, bran, plant oils), K (from fish, leafy greens, fish), and choline (from liver, fish, meats, egg yolks).


**Minerals**

Dogs require 12 essential minerals, including:

- Calcium (from tofu, green beans, broccoli, and cauliflower) and phosphorus (from meat, eggs) for strong bones and teeth.

- Magnesium, potassium, sodium, and chloride (from fruits, vegetables, whole grains) for nerve impulse transmission, muscle contraction, and cell signaling.

- Sulfur (from meat, fish, molasses) for healthy skin, coat, and nails.

- Iron (from red meats, poultry) to support red blood cells and the immune system.

- Iodine (from dairy, kelp, seafood) for a healthy thyroid.

- Zinc (from eggs, lamb, liver, brewer’s yeast) for the immune system, healthy skin, and coat.

- Selenium (from meat, vegetables, seafood, brown rice) to boost the immune system.

- Copper (from whole grains, seeds, and seafood) for healthy bone growth.


**Water**

Often overlooked, water is a crucial part of a dog’s diet. Ensure that clean, fresh water is always available, as no dog food contains enough water to meet your dog’s hydration needs.



Transitioning to a Homemade Diet


**Consult a Veterinarian**

If you’re considering transitioning your dog to a homemade diet, your first step should be to consult a veterinarian or veterinary nutritionist. They will consider your dog’s age, size, and health history to help you find a high-quality recipe tailored to your dog’s specific nutritional needs.


**Buy Ingredients Carefully**

When purchasing ingredients for your dog’s homemade meals, pay close attention to the source, expiration dates, and labels, just as you would when buying food for yourself.


**Make the Switch Gradually**

A gradual transition is best when changing your dog’s food to avoid upsetting their GI system. Over at least five to seven days, slowly mix more of the new food with the old food to allow your dog to adjust to the change.


**Follow the Recipe Closely**

Adhering to the recipe is crucial. Clear instructions on preparation and quantities are essential, as the cooking method (e.g., steaming, roasting, boiling) can affect the diet’s nutrition. Substituting or adding ingredients can lead to nutritional deficiencies.


**Monitor Your Dog’s Response**

After transitioning to a homemade diet, watch for any digestive changes, such as softened stools, vomiting, or diarrhea. Consult your veterinarian if any issues arise. Also, monitor your dog’s weight, as it may take time to determine the correct portions based on their size, age, and energy level.


Resources for the Dog Chef

Your best resource is your dog’s veterinarian, who knows your dog and has a thorough understanding of their health history and current condition.




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